Printable Menu
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Prefer the printed version? Here's our menu as it appears in the restaurant.
Hand-cut, made to order, and built to be remembered. Certified Angus burgers, hand-cut steaks, fresh fish and chips, and a full breakfast till 11am.
Premium ground beef with seasoned beans and cheddar, topped with sour cream, avocado, and tomatoes over fresh fried tortilla chips.
House-battered onion rings, fried crispy, with your choice of sauce.
Hand-cut French fries with our secret fry sauce or ketchup.
Hand-breaded chicken tenderloins fried to order with your choice of dipping sauce.
Served with hand-cut fries, crispy onion rings, or a fresh house side salad.
Our signature. Tender steak grilled to perfection, sliced, and topped with sautéed mushrooms and onions on a toasted ciabatta roll with garlic aioli. Add Au Jus +$1.
Slow-roasted chicken, savory ham, thick-cut bacon, hard-boiled egg, lettuce, tomato, and cheddar with mayo on toasty sourdough. You won't find it anywhere else.
Corned beef, sauerkraut, Swiss cheese, and 1000 island on grilled marbled rye.
Straight from the 1950s. Ham, slow-roasted chicken, and Swiss, French-toast battered and grilled golden, served with jam.
Crispy hand-breaded chicken breast on a brioche bun with lettuce, tomato, pickles, and garlic aioli.
Grilled chicken breast, thick-cut bacon, avocado, tomato, crispy lettuce, and red onion on a brioche bun with mayo.
Our award-winning, hand-formed 6oz patty, crafted with Certified Angus Beef®. Served with hand-cut fries or beer-battered onion rings. Add avocado, sautéed onions, grilled mushrooms, an onion ring, or a fried egg +$2 each; extra Angus patty +$6.
Hand-formed 6oz Certified Angus Beef® patty with lettuce, tomato, onion, dill pickle, and your choice of mayo, ketchup, or mustard.
The Cadillac Burger with your choice of cheese — cheddar, Swiss, American, or pepper jack.
Topped with thick-cut bistro bacon and your choice of cheese.
Served with a side house salad and your choice of a twice-baked potato, hand-cut fries, beer-battered onion rings, or fettuccine alfredo.
A 6oz filet mignon, tender and juicy, grilled to perfection.
Aged 28 days like all quality steaks. Tender and juicy — an 8oz steak you'll love.
Served with housemade coleslaw, a lemon slice, and our fries — or substitute onion rings or a side house salad.
Two juicy pieces of Alaskan halibut, beer-battered and fried to crispy golden perfection. Add a 3rd piece +$7.
Two fillets in a light, tender beer batter with house-cut fries. Add a 3rd piece +$5.
Made to order and served with a garlic homemade breadstick and a side salad.
A creamy parmesan alfredo sauce with seasonal vegetables.
Tender morsels of top-quality sirloin in a creamy mushroom sauce over fettuccini.
Tender chicken sautéed with fresh vegetables in a creamy alfredo sauce over fettuccini.
Choice of Ranch, 1000 Island, Blue Cheese, or Vinaigrette. Add a burger patty, grilled chicken, or crispy chicken +$6.
Fresh salad topped with croutons, cucumbers, red onions, and tomato. Add bell peppers, cranberries, mushrooms, or olives at no charge.
Spring mix with diced chicken and ham, Swiss and cheddar, hard-boiled egg, tomatoes, red onion, and cucumber.
Mixed greens, cucumber, carrot, red onion.
A baked potato, twice-baked and topped with green onions and bacon bits.
Creamy parmesan alfredo.
Tri-color cole slaw with a tangy house-made dressing.
Pepsi, Diet Pepsi, Dr. Pepper, Rootbeer, Starry.
Freshly brewed drip coffee, with cream, flavoring, or fresh whipped cream (+$1).
Chilled and refreshing.
Freshly brewed iced tea, cranberry juice, lemonade, or milk.
Farm-fresh eggs, buttermilk pancakes, house-baked biscuits, and Nancy Jo's famous sausage gravy — every morning till 11.
Two farm-fresh eggs your way with bistro bacon, local sausage, or a ham steak, golden hashbrowns, and your choice of toast.
Two oversized house-baked buttermilk biscuits with Nancy Jo's famous sausage gravy. Add hashbrowns +$5, add two eggs +$3.
Our center-cut top sirloin breaded and fried, smothered in country sausage gravy with two fresh eggs and golden hashbrowns.
English muffin, all-natural Canadian bacon, two poached eggs, and hollandaise with golden hashbrowns.
Corned beef brisket grilled crispy with home fries, onion, and sweet bell pepper, with two farm-fresh eggs.
Two farm-fresh eggs and a center-cut top sirloin grilled to order, with golden hashbrowns and toast.
Ham, caramelized onion, bell pepper, and cheddar.
Ripe avocado, diced tomato, green onion, and Swiss.
Your choice of bacon, ham, or sausage with cheddar, pepper jack, or Swiss.
Premium steak grilled and sliced into a flavorful, cheesy omelette.
Two huge buttermilk pancakes with warm syrup and whipped butter. Add blueberries +$4.
Fluffy pancakes swirled like a cinnamon bun, topped with cream cheese frosting.
One-inch-thick Texas-style toast, grilled and served with butter and syrup.
Thick brioche battered in crème anglaise, grilled, and finished with a brûléed sugar crust.
Texas toast topped with marshmallow fluff and chocolate.
A crispy chocolate Belgian waffle with sweet cherries, dark chocolate, and vanilla-bean whipped cream.
Crispy Belgian waffle with warm syrup and whipped butter.
Homemade Belgian waffles topped with crispy hand-breaded chicken tenderloins in a spicy honey glaze.
Two eggs any style, or a side of sausage gravy.
Two pieces of local sausage or bistro bacon, fresh fruit, or hand-shredded hashbrowns.
Fluffy and golden.
Wheat, rye, white, sourdough, or an English muffin.
* Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness. Prices and availability subject to change — please call (503) 362-5517 to confirm.
Prefer the printed version? Here's our menu as it appears in the restaurant.
Call ahead and we'll have your table ready.
(503) 362-5517