Beer-battered Alaskan halibut or cod, fried crispy and golden, with a pile of house-cut fries.
Good fish and chips is all about the batter and the fry — light, crisp, and never greasy. We beer-batter our fish to order and drop it fresh so it comes out golden and shattering-crisp, over a bed of our hand-cut Idahoan fries.
Go with the Alaskan halibut when you want the premium cut, or the cod for a classic, generous plate. Either way, bring an appetite.
At Cadillac Jo's, 3235 Market St. NE. Beer-battered Alaskan halibut ($21) or cod ($18), both with house-cut fries.
Both. Halibut is two pieces of premium Alaskan halibut (add a 3rd for $7); cod is two fillets in a light beer batter.
Halibut Fish and Chips is $21; Cod Fish and Chips is $18. Both come with house-cut fries.
Yes — both are beer-battered and fried crispy and golden.
Call ahead and we'll set you up.
(503) 362-5517