Ribeye
A 12oz well-marbled ribeye, juicy and seared to perfection. Served with a house salad, a garlicky breadstick, and your choice of side.
$35
Grilled to order — an 8oz center-cut top sirloin aged 28 days and a 12oz well-marbled ribeye.
When Salem wants a steak dinner, Cadillac Jo's keeps it simple and does it well: an 8oz center-cut top sirloin aged 28 days or a 12oz well-marbled ribeye, grilled the way you like it. Every steak comes with a side house salad, a garlicky breadstick, and your choice of a twice-baked potato, hand-cut Idahoan fries, beer-battered onion rings, or fettuccine alfredo. No 12-page steakhouse menu — just the cuts worth ordering, made to order.
Prefer your steak between two hands? Our signature Steak Sandwich is the dish people drive across town for — tender steak, sautéed mushrooms and onions, and garlic aioli on a toasted ciabatta roll.
Also craving beef? Try our Beef Stroganoff — tender morsels of top sirloin in a creamy mushroom sauce over fettuccini ($19).
Right here at 3235 Market St. NE in NE Salem. Choose an 8oz Center Cut Top Sirloin ($21) or a 12oz Ribeye ($35), each with a side salad, a breadstick, and your choice of side.
Yes — a 12oz well-marbled Ribeye seared to order for $35, plus an 8oz Top Sirloin, the signature Steak Sandwich, and a top-sirloin Beef Stroganoff.
The Center Cut Top Sirloin is $21 and the Ribeye is $35. Both come with a side salad, a breadstick, and a side.
No — we don't take reservations, but we'll add your name to the waiting list and call you when your table's ready. Take-out is available too.
Walk in, call ahead for the wait, or order it to go.
(503) 362-5517