Breakfast in Salem

Two farm-fresh eggs your way with bistro bacon, local sausage, or a ham steak, golden hashbrowns, and your choice of toast.

Two oversized house-baked buttermilk biscuits with Nancy Jo's famous sausage gravy. Add hashbrowns +$5, add two eggs +$3.

Center-cut top sirloin breaded and fried, smothered in country sausage gravy with two fresh eggs and golden hashbrowns.

English muffin, all-natural Canadian bacon, two poached eggs, and hollandaise with golden hashbrowns.

Corned beef brisket grilled crispy with home fries, onion, and sweet bell pepper, with two farm-fresh eggs.

Two farm-fresh eggs and a center-cut top sirloin grilled to order, with golden hashbrowns and toast.

Ham, caramelized onion, bell pepper, and cheddar.

Ripe avocado, diced tomato, green onion, and Swiss.

Your choice of bacon, ham, or sausage with cheddar, pepper jack, or Swiss.

Premium steak grilled and sliced into a flavorful, cheesy omelette.

Two huge buttermilk pancakes with warm syrup and whipped butter. Add blueberries +$4.

Fluffy pancakes swirled like a cinnamon bun, topped with cream cheese frosting.

One-inch-thick Texas-style toast, grilled with butter and syrup.

Thick brioche battered in crème anglaise, grilled, and finished with a brûléed sugar crust.

Texas toast topped with marshmallow fluff and chocolate.

A crispy chocolate Belgian waffle with sweet cherries, dark chocolate, and vanilla-bean whipped cream.

Crispy Belgian waffle with warm syrup and whipped butter.

Homemade Belgian waffles topped with crispy hand-breaded chicken tenderloins in a spicy honey glaze.

Two eggs any style, or a side of sausage gravy.

Two pieces of local sausage or bistro bacon, fresh fruit, or hand-shredded hashbrowns.

Fluffy and golden.

Wheat, rye, white, sourdough, or an English muffin.